搜索包含 IMA Numerical Analysis Group. Conference (1980 : University of Reading) 的图书 - 暨南大学图书馆

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	Blueprint reading and sketching for carpenters--residential 0 索取号：TU209/E801.2 作者：出版社：Albany, N.Y. : Delmar Publishers, [1975]		Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.
	Computing in civil engineering : proceedings of the fourth conference 0 索取号：TU18-53/E902/4 作者：出版社：New York, N.Y. : ASCE, 1986.		Numerical methods in geotechnical engineering 0 索取号：TU12/E801 作者：出版社：New York : McGraw-Hill, 1977.
	Work analysis and design for hotels, restaurants, and institutions 0 索取号：TS975/E701 作者：Kazarian、 Edward A.、出版社：Westport, Conn. : AVI Pub. Co., 1969.		Analysis of non-alcoholic beverages 0 索取号：TS27/E901 作者：出版社：Berlin : Springer-Verlag, c1988.
	Beer analysis 0 索取号：TS262.5/E901 作者：出版社：Berlin ; New York : Springer-Verlag, 1988.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	HPLC in food analysis 0 索取号：TS201.2/E9018 作者：出版社：London ; New York : Academic Press, 1982.		Modern methods of food analysis 0 索取号：TS201.2/E9017 作者：出版社：Westport, Conn. : AVI Pub. Co., 1984.
	Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974		Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984
	Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.

	Blueprint reading and sketching for carpenters--residential 0 索取号：TU209/E801.2 作者：出版社：Albany, N.Y. : Delmar Publishers, [1975]		Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.
	Computing in civil engineering : proceedings of the fourth conference 0 索取号：TU18-53/E902/4 作者：出版社：New York, N.Y. : ASCE, 1986.		Numerical methods in geotechnical engineering 0 索取号：TU12/E801 作者：出版社：New York : McGraw-Hill, 1977.
	Work analysis and design for hotels, restaurants, and institutions 0 索取号：TS975/E701 作者：Kazarian、 Edward A.、出版社：Westport, Conn. : AVI Pub. Co., 1969.		Analysis of non-alcoholic beverages 0 索取号：TS27/E901 作者：出版社：Berlin : Springer-Verlag, c1988.
	Beer analysis 0 索取号：TS262.5/E901 作者：出版社：Berlin ; New York : Springer-Verlag, 1988.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	HPLC in food analysis 0 索取号：TS201.2/E9018 作者：出版社：London ; New York : Academic Press, 1982.		Modern methods of food analysis 0 索取号：TS201.2/E9017 作者：出版社：Westport, Conn. : AVI Pub. Co., 1984.
	Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974		Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984
	Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.